Risk characterization of microbiological hazards in food - guidelines
- Genre
- Guideline., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization, Food and Agriculture Organization of the United Nations | 2009 | Schweiz, Geneva, Switzerland, Rome, Italy | xiii, 119 sidor. : ill. 25 cm. | 978-92-5-106412-2, 978-92-4-154789-5 |